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所在平台: Udemy |
课程主页: https://www.udemy.com/course/authentic-vegan-ramen-course-taught-by-japanese-ramen-master/
课程评论：没有评论
课程名称：黑味噌拉面 由日本拉面大师教授 课程概述：欢迎参加Shojin Now提供的课程，这是一个专注于在线教授日本正宗素食料理的烹饪平台。本课程将教您如何像专业人员一样创造您自己的原创素食拉面。制作拉面看似复杂，尤其是制作正宗的素食拉面。虽然您可以在YouTube或食谱书中观看基本的拉面制作，但您是否想更深入地体验这一过程？我们邀请了世界顶级拉面餐厅的首席执行官来教授您所有关于素食拉面的知识。课程让您学习如何像专业人士一样制作美丽而美味的拉面，不需要高级技能或特殊设备，只需您自己和对学习制作拉面的热情。 主讲人：八木仁郎先生，MENYA MUSASHI的首席执行官。作为一名在MENYA MUSASHI工作超过20年的拉面大师，八木先生将他丰富的专业知识和经验倾注于素食拉面的制作中。MENYA MUSASHI是日本第一家自豪地提供素食拉面的拉面餐厅连锁，开创了这一领域的先河。 课程结构：本试用课程包含四个主要元素：拉面高汤、调味酱、风味油和拉面的组合。我们为您挑选了最佳而不麻烦的组成部分，让您制作出美味的味噌拉面。 制作内容： - Paitang高汤（奶白色高汤）：这是一种丰富浓郁的高汤，尤其吸引拉面爱好者，具有奶白色的外观，原本来自中国料理。 - 味噌调味酱：味噌拉面是日本另一种受欢迎的拉面风味，因其浓郁的奶油汤而著称。这是制作主要调味酱中最简单的一种。 - Mayu（黑蒜油）：一种惊艳的黑色大蒜油，常用于熊本拉面的最后淋油，增强拉面的浓郁口感。 - 拉面组合：您将按照步骤逐步学习如何完成您的拉面碗。 常见问题： 问：我从未尝试过烹饪拉面，我适合参加这个课程吗？ 答：这完全没有问题！我们将从拉面制作的基础开始，即使您没有任何经验，也可以直接学习专业技能，避免走弯路！ 问：我家没有任何特殊的拉面设备。我是否需要花大价钱去购买烹饪工具？ 答：不需要！虽然课程基于专业的日本方法，确实有一些烹饪设备在日本以外的地方可能不容易找到。但您无需担心，我们会根据讲英语国家的环境仔细调整内容，课程中会展示替代工具和材料。 问：课程是用英语授课吗？ 答：我们与当地的正宗拉面大师合作，为了更好地体现他的优势，所有视频均以日语拍摄，因此视频课程是用日语授课，并配有英语字幕。
Welcome to the course provided by Shojin Now, a culinary platform to teach Japanase authentic vegan cuisine online.COURSE OVERVIEWLearn How to Create Your Own Original Vegan Ramen Like a Professional.You might say making ramen seems complicated, particularly an authentic and vegan ramen...You may be able to watch basic ramen recipes being made on Youtube or through recipe books, but wouldn't you like to immerse yourself in a deeper experience?We've invited the CEO of one of the top ramen restaurants in the world to teach you everything there is to know about vegan ramen.This course teaches you how to create a bowl of beautiful and delicious ramen like a professional. You don't need to prepare advanced skills or special equipments. All you need is you and your passion to learn how to make ramen by yourself.MAIN INSTRUCTORMr. Jiro Yatogi CEO OF MENYA MUSASHIHe has dedicated more than 20 years of his life to ramen while working at Menya Musashi. A master of his craft, Mr. Yatogi has poured all the knowledge and experience of his professional ramen history into creating vegan ramens. Menya Musashi was the first ramen restaurant chain to proudly serve vegan ramen in Japan, and became a pioneer in the field.COURSE STRUCTUREThis trial course contains the major four elements: ramen stock, tare sauce, flavoring oil, and ramen assembly. We picked up the best yet a painless combination of each component for you to make a delicious bowl of miso flavored ramen.THINGS TO MAKE・PAITAN STOCK (MILKY STOCK)Paitan stock is a rich and decadent stock that grabs ramen lovers' hearts. It has a white milky appearance, and originally comes from Chinese cuisine.・MISO TARE (MISO SAUCE)Miso ramen is another popular ramen flavor in Japan due to its creamy rich soup. This is the easiest and simplest tare (sauce) to make out of major tare's.・MAYU (BLACK GARLIC OIL) A striking black colored garlic oil called mayu (black garlic oil) is often drizzled over Kumamoto ramen as a finishing oil to enhance this decadent ramen.・RAMEN ASSEMBLYYou will follow the steps one by one to learn how to complete your bowl of ramen.FAQQ: I have never tried cooking ramen. Am I qualified for this course?A: That won't be a problem at all! We will go through the basics of ramen making. Even if you have zero experience, you can jump straight into learning professional skills, sparing yourself from any detour!Q: I don't have any special ramen equipment at home. Will I have to spend a fortune on cooking tools?A: Nope! Naturally, as the course is based on professional Japanese methods, there will be some culinary equipment you can't readily source outside of Japan. But don't worry, that's why we're here. We carefully adapt our content to English speaking countries' environments. Alternative tools and ingredients are shown throughout the course.Q: Is the course taught in English?We partner up with local authentic ramen master. To bring out his strengths, all the videos are shot in Japanese. Hence, the video lessons are taught in Japanese with English subtitles.
