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所在平台: Udemy |
课程主页: https://www.udemy.com/course/artisan-pastry-for-beginners/
课程评论：没有评论
**Coursera 课程总结：新手糕点与甜点烘焙入门课** **课程名称：** 新手糕点与甜点烘焙入门课 - 基础烘焙课程 **课程概述：** 本课程由法国糕点师兼手工烘焙师 Marceau Dauboin 主讲，专为烘焙新手设计。无论您的烘焙经验如何，本课程都将帮助您掌握制作美味糕点和甜点的基本技巧与方法，开启您的烘焙之旅。 **学习内容：** Marceau Dauboin 是一位拥有丰富教学经验的烘焙大师，他将带领您从零开始，学习包括： * **基础知识：** 了解烘焙所需的基础工具、食材以及重要的烘焙原则。 * **关键技术：** 掌握制作各种糕点和甜点的核心技术，例如糖油拌合法、揉面技巧、挞皮制作等。 * **食谱实践：** 通过清晰的视频教程和易于遵循的步骤，学习制作以下经典美味： * 巧克力布朗尼 (Chocolate Brownies) * 苹果挞 (Pâte Sablée) * 甜甜圈（巧克力和肉桂口味）(Doughnuts - Chocolate & Cinnamon) * 荷式松饼 (Stroopwafels) * 肉桂卷 (Cinnamon Rolls) * 法式挞 (Tarte Tartin - French Pastry) * **天然酵种制作：** 您还将学习如何从头开始制作自己的天然酵种 (Sourdough Starter)，并能选择使用它或传统的膨松剂来完成所有食谱。 **课程特色：** * **循序渐进：** 课程设计易于理解，即使是烘焙“小白”也能轻松上手。 * **视频辅助：** 直观的视频演示，让学习过程更加生动有趣。 * **实用资源：** 课程包含一本免费的电子书，提供所有食谱的配料和说明，方便您随时查阅。 * **国际化标准：** 所有烘焙温度和用量均以公制和英制双重单位提供，方便全球学员使用。 * **信心培养：** 课程旨在帮助学员建立烘焙信心，鼓励他们独立尝试更多烘焙创作。 **学员评价：** 学员 Serita 表示，本课程让她充满了烘焙的信心，并能轻松学习自己喜爱的点心。她赞扬了视频结构和提供的丰富资源，让她提前了解所需食材。Michelle 也推荐本课程给烘焙新手，称赞其易于跟随的步骤分解。 **总结：** 如果您热衷于甜点，并渴望探索烘焙的奇妙世界，那么这门“新手糕点与甜点烘焙入门课”是您的理想选择。通过 Marceau Dauboin 的专业指导，您将踏上一段充实而美妙的烘焙体验。立刻报名，开启您的甜点烘焙之旅吧！
Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you! Serita: "Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience!"You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 1200+ Successful Students from across the globe. Michelle: "Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job!"This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:Chocolate BrowniesApple Tart (Pâte Sablée)Doughnuts (Chocolate & Cinnamon)StroopwafelsCinnamon RollsTarte Tartin (French Pastry)Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today!
