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所在平台: Udemy |
课程主页: https://www.udemy.com/course/artisan-bread-for-beginners/
课程评论：没有评论
**课程名称：** 新手烘焙匠人面包 **课程概述：** 本课程以简洁易懂的七步法，帮助新手自信烘焙出令人惊艳的匠人面包。课程亮点包括： * **“5分钟动手”秘诀：** 即使生活再忙碌，也能轻松将自制面包融入日常生活。 * **专家指导：** 由经验丰富的匠人面包师提供清晰的视频教学。 * **实践项目：** 包含五个完整的面包烘焙项目。 * **丰富资料：** 提供可下载、可打印的全彩食谱、技巧和窍门。 * **基础知识：** 深入理解面包烘焙的基本原理。 * **面粉体验：** 接触并了解传统和有机面粉。 **课程重点：** 本课程使用即发酵母，并涵盖长短发酵法。欲学习野生酵母/酸面包，可关注后续课程。 **课程价值：** 学习烘焙是一项可以分享的生活技能，亲手制作的烤面包不仅能为餐点增添温馨回忆，也更健康。自制面包避免了市售面包中过多的添加剂，且慢发酵有助于降低升糖指数，提高营养吸收。 **课程内容：** 课程将循序渐进地带领学员完成五个不同的烘焙项目，每个项目都侧重于匠人烘焙的不同方面。学员将学习从混合到烘烤的完整流程，并了解如何利用冰箱进行发酵以增加灵活性。 **核心概念：** 课程将涵盖揉面和面筋发展、快速或缓慢发酵、发酵时间与面团温度的关系、水分含量、酵头、二次发酵（醒发）、整形和烘烤等关键概念。掌握基础匠人面包的烘焙技法，将能自信地为亲友制作面包，并激发创作属于自己的食谱。 **学习收获：** 通过本课程，学员将获得制作美味手工面包的信心和技能，为进一步探索酸面包的神奇世界打下基础。 **学员评价：** 学员普遍称赞课程教学清晰易懂，导师热情感染力强，能够消除疑虑，使面包制作“变得可行”。许多学员表示课程解释了他们之前难以理解的面团发展阶段，并且教学简单实用。 **行动建议：** 鼓励学员观看课程的宣传视频和免费试听课，亲身体验课程的魅力。
Bake your own show-stopping artisan breads using our simple, 7-steps method designed and proven to leave beginners baking with confidence!Discover the simple secret of '5 minutes hands-on' and fit home-baked bread* into even the busiest lifestyle.Crystal clear, step-by-step video instruction from expert artisan baker-tutorsFive complete bread-making projects Downloadable, printable full-colour recipes, tips and techniquesA thorough understanding of bread-baking fundamentalsExperience of heritage and organic flours*In this course, you'll be using instant baker's yeast for long and short fermentation. For wild yeast leaven/sourdough, please look out for our forthcoming course, The Artisan Sourdough Workshop.Bake yourself happy! Learn a life-skill to love and share. A gorgeous, crusty, hand-made loaf can make even the simplest meal heart-warmingly memorable. It is also far better for your health. Home-baking skips the mega-dose of chemicals found in much store-bought bread, while slow fermentation lowers GI and makes nutrients more accessible to your body. It's good news for every body!Content and Overview Our hands-on course walks you step-by-step through five different projects, each designed to highlight different aspects of artisan baking. We'll take you through the uninterrupted 'straight run' from mixing to baking on each project, and we'll also show you how to use your fridge if you want to slow down the process. This creates flexibility so you can easily fit the baking around your life, not fit your life around the baking!These will give you a practical grasp of such concepts as kneading and gluten development, fast or slow fermentation, the relationship between rising time and dough temperature, hydration, leavens, proving, shaping and baking. Mastering basic artisan breads will give you the confidence to impress your friends and family and to create recipes of your own. We hope it will also inspire you to progress into the magical world of sourdough with our forthcoming course on Udemy, Artisan Sourdough Made Simple.Here are a few of our favourite 5 star testimonials from our other courses:I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. MorleyPenny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia BileckiDragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo AriattiThe videos are priceless! AdenWhy not check out the promo video and the free lectures for yourself?
