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所在平台: Udemy |
课程主页: https://www.udemy.com/course/all-about-seafood-by-apca-chef-online/
课程评论：没有评论
**课程名称：** APCA主厨海鲜大全 (All about Seafood by APCA chef online) **课程简介：** 本课程由APCA主厨在线教授，为您带来一系列精选的海鲜烹饪技巧和经典菜肴。您将学习到如何制作多种风味独具的海鲜料理，从法式经典到融合创新。 **课程亮点：** * **焗烤贻贝白酒奶油酱：** 半壳贻贝淋上白酒奶油酱，撒上芝士后焗烤。 * **印度咖喱海鲜沙拉配鲜薄荷：** 新鲜香煎海鲜沙拉，搭配咖喱调味汁和新鲜薄荷。 * **烟熏三文鱼沙拉配泰式香茅油醋汁：** 传统盐糖烟熏三文鱼，搭配简易沙拉和泰式油醋汁。 * **香草酱烤明虾：** 明虾用香草酱腌制，后香煎。 * **鲜生蚝配红酒醋汁及芝士焗烤：** 新鲜生蚝搭配红酒醋汁，再撒上格鲁耶尔芝士焗烤。 * **龙虾特色料理：** * **龙虾菲内尔：** 经典龙虾菲内尔，用芝士和奶油酱焗烤。 * **龙虾去壳技巧：** 学习如何完整地给龙虾去壳，以便将各个部位用于不同菜肴。 * **岩蚝洛克菲勒（Oyster Rockefeller）：** 经典岩蚝洛克菲勒，用格鲁耶尔芝士焗烤。 * **鱼类处理技巧：** * **比目鱼的剖鱼技术：** 深入学习比目鱼的剖鱼技巧，从鱼骨上取下所有可用部分。 * **圆身鱼的剖鱼技术：** 学习煎鲈鱼柳，搭配焦化黄油酱和醋渍酸豆。 * **香煎鲈鱼柳配焦化黄油酱：** 煎鲈鱼柳，搭配焦化黄油酱和醋渍酸豆。 * **黄瓜酱水煮三文鱼：** 三文鱼在鲜汤中水煮，搭配清爽的黄瓜酸奶油酱。 * **黄瓜汁蒸鲈鱼：** 去皮鲈鱼蒸制，搭配新鲜番茄莎莎酱。 * **纸包鳎鱼：** 鳎鱼用烘焙纸包入香料焗烤。 本课程将全面提升您的海鲜烹饪技能，让您在家也能轻松制作出餐厅级美味。
Baked Mussel White Wine Cream Sauce - Half shell mussels coated in a white wine cream sauce and topped with cheese before being baked in the oven.Indian Currfied seafood Salad with Fresh Mint- Fresh seared seafood salad mixed with a curry dressing and finished with fresh mint.Salmon Gravalx salad with thai Lemon grass Venaigrette - Traditional salt and sugar cured salmon with flavourings. Served with a simple salad and thai vinaigrette.Grilled prawn with Chimi churi sauce - Butterflied prawns marinated in chimichurri sauce. Before grilling on the pan.Fresh Shuck Oyester - Freshly shucked oysters with a mignonette sauce & baked with gruyere cheese.Lobster Thermidor - Classic Thermidor lobster baked with cheese and a cream sauce.De shelling of Lobster - a technique on how to fully Deshelling a Lobster, giving you multiple parts which can be used for various dishes.Oyester Rockfeller - Classic Rockefeller Oysters baked with gruyere cheese.Filleting technique Flat Fish - In-depth filleting technique for a round fish. Removing all usable parts from the bones.Filleting technique Round Fish - Classic browned butter sauce, with capers for an added sourness. On top of a pan-fried seabass fillet.Pan Fried Sea Bass Fillet with Buerre Noisette - Salmon poached inside a court boullion and served with a refreshing cucumber and sour cream sauce.Poached Salmon with Cucumber Sauce - Skinless seabass, steamed and served with a fresh tomato salsa.Steamed seabass - steamed seabass with a fresh tomato salsaSole en papilotte - sole fish baked in a parchment paper with aromatics.
