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所在平台: Udemy |
课程主页: https://www.udemy.com/course/all-about-potatoes-by-apca-chef-online/
课程评论：没有评论
**课程概述：** “土豆的艺术：APCA大厨在线课程”是一门面向初学者的课程，旨在教授如何制作一系列美味的土豆配菜，可搭配各种主菜（蔬菜或肉类）。课程内容丰富，涵盖了从经典到创新的多种土豆烹饪技巧。 **课程亮点：** * **制作丝滑奶油土豆泥：** 学习如何使用淀粉含量高的土豆，搭配奶油、牛奶和黄油，制作出酒店级别的浓郁奶油土豆泥。 * **法式经典“安娜土豆”：** 掌握这道传统法式名菜的制作方法，将薄切土豆片在锅中围绕排列，用澄清黄油烹饪，并翻面煎至两面金黄。 * **奢华“公爵夫人土豆”：** 学习如何将土豆泥通过裱花嘴挤出精美造型，刷上蛋液后烤至金黄，为自助餐增添亮点。 * **香脆“金色炸薯饼（Roesti）”：** 探索这道常见的瑞士风格土豆料理，将煮熟的土豆擦成丝，用模具定型后香煎至酥脆。 * **经典“多菲内土豆焗”：** 学习制作这道经典的土豆焗，将薄切土豆片层层叠叠，淋上百里香奶油酱，撒上芝士烤至金黄。 * **“里昂土豆佐百里香”：** 掌握这道煎炸土豆的制作技巧，将土豆片炸至酥脆，再与洋葱和W酱一同翻炒，赋予浓郁风味。 * **“土豆芝士可乐饼”：** 学习制作这款手工可乐饼，将土豆、蘑菇和芝士混合，裹上面包糠后油炸，外酥内软。 **总结：** 本课程将全面提升您在土豆烹饪方面的技能，让您轻松掌握多种受欢迎的土豆配菜，为您的餐桌增添更多色彩和美味。
This program covers the basic level of Potatoes dishes which can be used as side dishes to the main course veg or meatFreshly Made Mashed Potatoes - Rich, creamy hotel style mashed potatoes. Using starchy potatoes, mixed with a cream, milk and butter mixture to give a smooth creamy texture.Anna Potatoes - Traditional french dish 'pommes anna'. Thinly sliced waxy potatoes arrange around a pan before being cooked with clarified butter, and flipped to give a nice browning on both sides.Duchesse Potatoes - Classic buffet style serving of mashed potatoes, piped using a nozzle to give a nice shape, before being brushed with eggwash and browned inside the oven.Golden Fried Potato Cake ( Roesti) - Common swiss style potato dish using waxy potatoes, first boiled before being grated. Arranged in a ring mould to give a shape, before final pan frying.Gratin Dauphinoise - Classic potato cake, layers of thinly sliced waxy potatoes filled in with a thyme-cream sauce, topped with cheese and gratinated.Lyonnaise Potatoes with Thyme - Scalloped waxy potatoes which are deep-fried, before being tossed in a pan with onion and W sauce to give a nice firm flavour.Potato & Cheese Croquette - Simple hand-shaped croquette filled with potato, mushrooms and cheese before being bread crumbed and deep-fried for that crispy outer.
