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所在平台: Udemy |
课程主页: https://www.udemy.com/course/all-about-malaysian-cuisine-by-apca-chef-online/
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课程名称：马来西亚美食全解，由APCA厨师在线讲授 课程概述：马来西亚美食融合了多种烹饪传统和实践，反映了其多民族的社会组成。马来西亚的主要族群可大致分为马来人、华人和印度人，此外还有来自沙巴和沙捞越的土著民族、马来半岛的原住民，以及佩拉纳坎和欧亚裔的克里奥尔社区，还有大量外籍劳工和侨民。 课程内容包括： - 椰浆饭（Nasi Lemak）：这是一道以咸香和奶油般的米饭为主的菜肴，配以辛辣的参巴酱，增添了独特的风味。 - 卡比坦鸡（Ayam Kapitan）：这是一种马来西亚咖喱，结合了马来、华人和印度的饮食文化。 - 黑椒牛肉炒菜：马来西亚非常著名的炒菜，包含大量的彩椒、黑胡椒、洋葱和大蒜，搭配腌制的牛肉爆炒。 - 谷物鸡：将脆皮炸鸡与黄油、香料混合的谷物炒匀，形成令人上瘾的美味。 - 香蕉叶焗参巴鱼：将马来西亚鱼用香蕉叶包裹焗制，鱼肉鲜嫩，香辣可口，是一种顶级的烤鱼食谱。 - 沙爹配花生酱：将小块肉串在竹签上烤制，搭配含有花生的调味酱，是一道经典的马来西亚美食。 - 酸辣刺鳐鱼（Asam Pedas）：这是一道经典的马来和米南加保菜肴，以其独特的酸辣口味而闻名，通常与米饭一起享用。 - 牛肉仁当（Beef Rendang）：仁当是一种浓郁的椰子牛肉炖菜，风味极其丰富，牛肉仁当是马来西亚最受欢迎的仁当菜肴。 该课程通过详细讲解各种马来西亚经典菜肴，帮助学习者深入了解马来西亚的饮食文化和烹饪技巧。
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in Malaysian Borneo, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates.Nasi Lemak- It's the savoury and creamy rice that carries this dish, with spicy sambal to give it that extra zing.Kapitan chicken (Ayam Kapitan in Malay) is truly a Malaysian curry, the amalgamation of the diverse array of Malay, Chinese and Indian eating culture.Stirfry Beef in Black pepper Sauce - Very Famous stir fry dish In Malaysia with lots of bell peppers, black pepper, onions and garlic with Marinated and stir fry beefCereal Chicken - Crispy fried chicken is tossed in buttery, spicy (or not) and aromatic cereal mix. A combination that is addictingly good.Baked sambal fish in Banana Leaf- Grilled Fish with Banana Leaf -Malaysian grilled fish wrapped in banana leaves. Moist, aromatic, spicy, and full of flavor. The best grilled fish recipe!Satay & Peanut Sauce - A Malaysian dish consisting of small pieces of meat grilled on a skewer and served with a spiced sauce that typically contains peanuts.Asam Padas stingray fish - A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.Beef Rendang - Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia.
