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所在平台: Udemy |
课程主页: https://www.udemy.com/course/all-about-indonesian-cuisine-by-master-chef/
课程评论：没有评论
课程名称：由大厨带来的印尼美食全解析 课程概述：印尼美食是一系列多样的地方烹饪传统，形成了这个由约6000个有人居住的岛屿组成的群岛国家。由于印尼共有17,508个岛屿，拥有超过1300个民族，因此具有丰富多样的食谱和风味。各地区的菜肴通常基于本土文化，并受到一些外国影响。印尼的传统食谱多达上千种，从地方小吃到街边小吃，再到高档餐厅的菜肴，各具特色。 在本课程中，您将学习到以下几道经典印尼菜肴： - **Rawon**：源于东爪哇的印尼牛肉汤，以黑色的keluak坚果为主要佐料，汤色深且富有坚果风味。 - **Dendeng Balado**：用Balado香料（辛辣甜香料）炸制的干牛肉。 - **Ayam Kalio**：配有青椒沙爹的印尼炸鸡。 - **Pecak Lele**：搭配巽他沙爹的炸鲶鱼。 - **Tauhu Gadon**：搭配花生酱的炸豆腐，配有焯水豆芽、卷心菜和黄瓜。 - **Ikan Bumbu Bali**：新鲜健康的鱼类菜肴，采用辛辣番茄酱，味道鲜美。 - **Pelan Udang**：用香蕉叶包裹米粉和椰丝蒸制的虾仁。 - **Gule Kambing**：传统印尼的羊肉菜，以辛辣浓郁的咖喱酱烹制，发源自西苏门答腊。 - **Sale Lilit**：来自巴厘岛的受欢迎的菜肴，肉类通常用香茅茎作为签子包裹而成。 - **Sop Buntut**：由牛尾制作的汤，是印尼经典的牛尾汤。 这个课程将带您深入了解印尼的独特美食文化，体验不同地区的风味和烹饪方法。
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups. Many regional cuisines exist, often based upon indigenous culture with some foreign influences. Indonesia has thousands of traditional recipes,changing from region to region. Indonesia's cuisine may include rice, noodle and soup dishes in modest local eateries to street-side snacks and top-dollar plates.Ravon - Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soupDendeng Balado - Deep fried dry beef with Balado Spices (Hot & Sweet Spice)Ayam Kalio - Indonesian fried chicken with green chilli sambal.Pecak Lele - Deep fried catfish with Sundanese sambalTauhu Gadon - Fried tofu with blanched beans sprout, cabbage, cucumber, served with peanut sauceIkan Bumbu Bali - Fresh, healthy fish dish is typically - Indonesian. It is cooked in a bumbu bali. The spicy tomato sauce gives lots of energy and the fish is tender and full of flavor.Pelas Udang - Prawn with grated coconut, steamed in banana leavesGule kambing - Gulai kambing is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra.Sale Lilit - Sate lilit is a popular dish from the Island of Bali. The word "lilit" roughly means "wrap around". The meat is usually wrapped around the skewers. Traditionally, lemongrass stalks are used as skewers instead of bamboo skewers.Sop Buntut - Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen
