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所在平台: Udemy |
课程主页: https://www.udemy.com/course/all-about-indian-cuisine-by-apca-chef-online/
课程评论：没有评论
“APCA名厨在线：探秘印度美食”课程是一门全面介绍印度各地及传统美食的课程，重点聚焦印度北部（North Indian cuisine）风味。课程强调印度美食的地域多样性，以及如何利用当地香料、香草、蔬菜和水果来烹饪。 本课程包含20道精选经典印度菜肴，可以组合成菜单，学员还可以根据课程内容设计简餐。课程涵盖了开胃菜、主菜和甜点，并提供印度面包的选择。 主讲人Chef Lakhbir Singh拥有丰富的印度厨房烹饪经验，他特别为本课程精心设计了以印度北部菜肴为主的菜单。课程从头到尾详细讲解菜谱，易于任何人学习和操作，旨在让学员在自己的厨房中成功复刻这些美味。 课程将带领学员领略印度北部美食的精髓，涵盖各种烹饪技巧，包括汤类、开胃菜、烤肉串（kebabs）、蔬菜、咖喱、米饭和甜点。印度北部菜系覆盖印度中部及以上地区，虽然各地区风味可能有所不同，但烹饪理念是相通的。 **课程包含的菜肴示例：** * **汤与开胃菜：** 番茄浓汤 (Tomato Shorba)、鸡肉薄片 (Murgh ke Parche)、阿姆利则炸鱼 (Amritsari Fish)、夏米烤肉串 (Shami Kebab) * **咖喱与酱汁：** Gatta咖喱、阿姆利则鹰嘴豆 (Amristsari Cholae)、奶油圆球咖喱 (Malai Kofta)、皇室印度奶酪 (Shahi Paneer)、克什米尔土豆 (Dum Aloo Kashmiri)、拉尔玛斯 (Laal Maas)、拉尔哈肉 (Rarha Meat) * **精选米饭：** 海得拉巴鸡肉香饭 (Hyderabadi Chicken Biryani)、Yakhani 香饭 (Yakhani Pulao) * **甜点：** 胡萝卜甜馅饼 (Carrot Halwa)、煎饼果 (Jalebi)、卡塞里米糕 (Kaseri Phirni)、面包人甜点 (Double Ka Meetha)、印度酸奶甜点 (SriKhand) * **印度面包：** 千层饼 (Laccha Paratha)、密斯罗提 (Missi Roti)
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.This program consist of 20 world class classis recipes which can be converted in a menu as well. Students can also make out couple of short menu as there are selection of starter, Main course and Desserts with Choice of Indian Bread.Chef Lakhbir singh have a long chefs career in the Indian Kitchen and he has specially curated this menu specially focussing on north India cuisine. The recipes are from start to finish and very easy for anybody to follow. This program will ensure that students have a great experience and they can replicate these recipe in their own kitchen. This also give them a glimpse of North Indian cuisine with various cooking techniques covering soups, starters, kebabs, vegetable , curries, kebabs, rice and dessertsNorth Indian cuisines have a very large base covering central india and above state where regional cuisines may be different but the concept of cooking is sameSoups and startersTomato ShorbaMurgh ke ParcheAmritsari FishShami KebabCurries and GraviesGatta CurryAmristsari CholaeMalai KoftaShahi PaneerDum Aloo KashmiriLaal MaasRarha MeatSelection of Rice -Hyderabadi Chicken BiryaniYakhani PulaoDesserts -Carrot HalwaJalebiKaseri PhirniDouble Ka MeethaSriKhandIndian Bread -Laccha ParathaMissi Roti
