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所在平台: Udemy |
课程主页: https://www.udemy.com/course/all-about-european-cakes-by-apca-chef-online/
课程评论：没有评论
**课程名称：** APCA Chef Online：欧洲蛋糕全解析 **课程概述：** 本课程由 APCA Chef Online 推出，由亚洲 pastry 锦标赛银牌得主、曾代表马来西亚参加世界 pastry 杯的行政 pastry 主厨 Lim Chin Kheng 亲自授课。主厨 Lim 将带领学员深入探索 pastry 的奥秘，特别是海绵蛋糕的制作。 课程将海绵蛋糕的制作分为三个主要部分：美式海绵蛋糕、亚洲海绵蛋糕和欧洲海绵蛋糕。学员将学习到海绵蛋糕的基础配方（鸡蛋、糖、面粉和脂肪），以及鸡蛋的比例和冷热制作工艺对蛋糕质地和蓬松度的影响。 本课程不仅教授海绵蛋糕本身的制作，还将进一步指导学员如何利用这些海绵蛋糕来制作完整的蛋糕或 pastry 甜点。所有课程配方均经过反复试验和验证，确保学员能够获得高质量的学习体验和稳定的成品。老师鼓励学员积极提问，深入交流。 **课程菜单：** * Casino * Chocolate sandwich * The Cake * Frasier * Framboise Chocolate * The Gateau * Cardinal Café * Marron Marron * Tiramisu * Valencia **重要提示：** 课程中的每个食谱可能包含子食谱，并且对食材的质量有一定要求。对食谱的任何更改都可能导致成品与预期不符，并需要学员自行试验和调整。
APCA chef online present you this program of European sponges by Inhouse Executive Pastry chef Lim Chin Kheng.Chef Lim is Silver medalist of Asia Pastry championship and represented Malaysia for world Pastry cup. He has a very great sense for sponges, and he has divided the entire topic into American sponges, Asia Sponges and European sponges.We all know that sponges are basically made of Eggs, Sugar, Flour and Fat. The ratio of egg decides the texture and lightness of the sponges, not forgetting the hot or cold process method. This topic will cover the topic of sponges and take it next level to complete a cake or pastry based on that sponge. All the recipes in the program are already tried and tested so the students could be assured of a quality learning and a stable product. Students are encouraged to ask question in case they have any.Menu of the program -CasinoChocolate sandwichThe CakeFrasierFramboise ChocolateThe GateauCardinal CaféMarron MarronTiramisuValenciaPlease note that each recipe may have a sub recipe and based on a certain quality of Ingredients. Any kind of changes in the recipes may not result in the same product and may be to be tried and tested
