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所在平台: Udemy |
课程主页: https://www.udemy.com/course/all-about-american-tart-pie/
课程评论：没有评论
Coursera 课程总结：美国经典挞与派 (All about American Tart & Pie by APCA chef online) 本课程由美国知名主厨 Angelo Vantoorn 主讲，旨在教授学员制作12款经典美式挞与派。课程内容聚焦于经典口味，强调易于在家中复制的“无花哨、好味道”的烘焙理念。 课程涵盖了多种经典挞派，包括： * 香蕉奶油派 (Banana Cream Pie) * 蓝莓派 (Blueberry Pie) * 樱桃派 (Cherry Pie) * 巧克力碗派 (Chocolate pot Pie) * 巧克力雪纺派 (Chocolate Chiffon Pie) * 椰子奶油派 (Coconut Cream Pie) * 青柠馅饼 (Key Lime Pie) * 桃子酸奶油派 (Peach and sour cream Pie) * 山核桃派 (Pecan Pie) * 南瓜派 (Pumpkin Pie) * 草莓大黄派 (Strawberry Rhubard pie) * 红薯派 (Sweet Potato Pie) 课程重点在于教授不同类型的派皮制作，派皮是影响挞派口感和酥脆度的关键。同时，学员也将学习制作各种风味的派馅。部分食谱允许学员根据派馅性质和浓稠度进行水果和馅料的替换。 所有食谱都经过反复试验，确保学员能够获得完美的烘焙成果。课程提供疑问解答和协助，帮助学员顺利完成学习。
American Tart and Pie by APCA chef online is a topic curated by Master chef Angelo Vantoorn. Chef Angelo Hails from USA and covers some classic tart and pie which you normally enjoy in local pastry shops as well as home Kitchen.The idea of this topic is to present some no frill, good to taste pastries which can be easily replicated in home kitchen. You will find 12 world class classic recipes in this topic. Please note that we would be happy to assist you in case you have any doubt or need any clarificationProgram -· Banana Cream Pie· Blueberry Pie· Cherry Pie· Chocolate pot Pie· Chocolate Chiffon Pie· Coconut Cream Pie· Key Lime Pie· Peach and sour cream Pie· Pecan Pie· Pumpkin Pie· Strawberry Rhubard pie· Sweet Potato PieAll the recipes are tried and tested and ensure that you get a perfect result. Some of the recipes allow you to change the fruits and filling but then you may need to have the filling of same nature and consistency. You will be learning different type of crusts using different components and recipes and also various type of filling. Crust is the most important part as it add the crunch to Pastries also ensure that texture to the whole experience. We hoe you will like this program as much we like to create this program for the students
