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所在平台: Udemy |
课程主页: https://www.udemy.com/course/all-about-american-sponges-and-desserts/
课程评论：没有评论
课程名称：美国海绵蛋糕与甜点全解析 由APCA厨师在线授课 课程概述：本课程由马来西亚APCA的主厨林新庆精心策划。该课程旨在让学员了解不同类型的美国海绵蛋糕，并基于这些海绵蛋糕制作各类糕点和甜点。海绵蛋糕是所有蛋糕和甜点的基础，亚洲海绵蛋糕相比于欧洲海绵蛋糕较为轻盈，而美国海绵蛋糕则有其独特的风味和特点，如红丝绒蛋糕和草莓短蛋糕等。 课程菜单包括： - 美式混合海绵蛋糕 - 美国草莓短蛋糕 - 巧克力香蕉蛋糕 - 超级巧克力蛋糕 - 椰子蛋糕 - 回归松饼 - 再访红丝绒蛋糕 - 奶油与葡萄干蛋糕 - 花生蛋糕 - 三重巧克力蛋糕 整个课程采用逐步的教学方式，帮助学员从头到尾掌握每种制作过程。我们相信这些产品可以在专业厨房及家庭厨房中轻松复刻。学员们可以随时提问，主厨乐意解答疑惑。同时，课程还提供单独的PDF格式测量资料。该课程属于海绵蛋糕系列，未来还可单独购买学习有关欧洲海绵蛋糕和亚洲海绵蛋糕及其甜点的课程。 所有食谱均经过APCA马来西亚验证，您可以放心学习。
This program is curated by Chef Lim Chin Kheng Master chef of APCA Malaysia.The concept of this program is to Understand different type of American Sponges and then pastries and desserts based nn them. Sponges are the base of any cake or desserts. The way Asian sponges are more lighter in Nature as compare to European where sponges are based on nuts. In the same way American sponges based are very unique in nature. Example like Red Velvet or short cakes are also a very good example of it. Menu of the Program - American Hybrid- American Strawberry Shortcake- Chocolate Banana- Chocolate Superior- De Coco- Muffin Revisited- Red velvet Visited- Run & Raisin- The Peanut- Trio ChocolateThe entire program is step by step and help you all to ensure that the learning is from start to finish. we believe that these products can be easily replicated in an equipped professional kitchen as well as home kitchen. Students are encouraged to ask question and chef will be happy to clarify any doubt. to help students. measure are also given seprately in PDF format. This section of Program is part of sponge series where you can also seprately buy and learn about European sponges and Asia Sponges plus desserts based on them in futureAll these recipes are tried and tested by APCA Malaysia so you can be very well assured about the product and the process
