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所在平台: Udemy |
课程主页: https://www.udemy.com/course/advance-fine-dining-plated-dessert-by-world-pastry-champion/
课程评论：没有评论
**课程名称：** 世界甜点冠军的法式精致甜点 **课程概述：** 本课程由世界甜点冠军倾情打造，旨在教授六款世界顶级精致甜点，涵盖多样化的制作技巧和理念。这些甜点不仅展示了高超的专业技艺，同时也易于在家庭厨房或专业烘焙场所复制。 **课程内容亮点 (六款甜点)：** 1. **苹果芹叶 (Apple and Celery Leaf)：** 以苹果馅甜甜圈、脆苹果片为主体，搭配白巧克力粉和焦糖酱，口感层次丰富。加入轻盈的芹菜泡沫和青苹果雪葩，带来清新的味觉体验。 2. **巧克力组合 (Chocolate Combination)：** 融合了法式鲜奶油冻、威士忌浸渍巧克力海绵蛋糕、浓郁巧克力慕斯以及卡布奇诺泡沫。搭配用棉花糖制作的摩卡糖块，是巧克力爱好者的绝佳选择。 3. **草莓情迷 (La Namalaka De Fraise)：** 灵感源自日式“Namelaka”，由焦糖白巧克力Namelaka、草莓果冻、酥脆的饼干基底、香醋汁组成，再以草莓脆片点缀，口感与风味俱佳。 4. **柠檬盘 (Lemon Plate)：** 拥有香脆的榛果基底，搭配柔滑的柠檬奶油，辅以酸甜的柠檬风味粉和柠檬百里香酱。佐以清爽的酸奶雪葩，带来柠檬的极致享受。 5. **芒果糯米饭 (Mango Sticky Rice)：** 热带风情的经典甜点，将糯米饭与焦糖酱、绵密的椰子奶油、香脆的牛轧糖以及清爽的芒果雪葩巧妙结合。 6. **馨香 (Fragrance)：** 以草莓气泡水和草莓为主体，通过多样的口感和清新的风味达到完美的平衡，带来令人愉悦的味觉体验。 **适用场景：** 本课程内容非常适合在高品质餐厅、法式精致餐饮、高端咖啡馆等场所应用。 **课程目标：** 无论是在家庭厨房实践，还是在专业生产中运用，本课程都将为学员提供极大的帮助和价值，帮助学员掌握并复制这些美味精致的甜点。
Professional Plated Dessert by World Pastry ChampionThis program will cover 6 world class plated dessert based on different skills and techniques about plated dessert and can be easily replicated in the kitchenApple and Celery Leaf - A single serving dessert composed of apple filled beignets, crisp apple chips, blending well with a white chocolate powder, a delicious caramel sauce, a light airy celery foam, served along with a green apple sorbetChocolate Combination - A plated dessert consisting of a crème fraiche parfait, whiskey soaked chocolate sponge,decadent chocolate mousse and a light cappucino foam, served along with moch sugar cubes made from marshmallow.La Namalaka De Fraise - Inspired by the japanese namelaka, this dessert consists of a caramalised white chocolate namelaka along with a strawberry jelly, crisp sable base, balsamic reduction and garnished with crisp strawberry tuile.Lemon Plate - A single serving dessert consisting of a delicious hazelnut crunchy base, a creamy lemon mouselline served along with a tangy lemon confit powder and a lemon thyme sauce. The dessert is served with a yoghurt sorbet.Mango sticky Rice - A dessert of the tropics. It consists of sticky rice served along with caramel sauce, a creamy coconut diplomat, crisp nougatine and a refreshing mango sorbet.Fragrance - Strawberry sparking water and strawberry combination. Verity of texture and refreshing flavour to balance this plated.This program can be perfectly used in a high quality restaurant, Fine dining or High End cafe.We hope this program will help you immensely to replicate these recipes in your home kitchen or professional production
