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所在平台: Udemy |
课程主页: https://www.udemy.com/course/advance-chocolate-display-by-world-pastry-champion/
课程评论：没有评论
由世界糕点冠军谭伟龙（Tan Wei loon）主讲的“精美巧克力展示”课程，将引导您掌握制作令人惊叹的巧克力展示的艺术。 课程强调，成功的展示不仅需要创意设计，更在于对比例的精准把握，包括构图、结构稳固性、色彩搭配以及元素的平衡。缺乏这些关键要素，展示将无法呈现出最佳的视觉效果。 作为厨师技艺的体现，巧克力展示旨在为观者带来愉悦的体验。因此，作品的吸引力至关重要。课程特别侧重于巧克力本身的特性，传授如何正确地调温巧克力，以及如何在适宜的温度下进行维护，以防止融化或损坏。 在本工作坊中，谭伟龙大师将分享其世界级的巧克力展示技巧，教您如何制作各种大小的组件。您将学习如何制作纸板模具并进行巧克力浇铸，同时也将学习如何制作巧克力膏，并利用其塑造出各种生动的巧克力造型。
Making a chocolate display or may be any display is not an easy thingReason being simple that before making a display you have to come up with a design. A design which is based on a theme, have all the components who want to add in order to hi light the theme. Second is the balance which could be balance of design , balance of the structure to stand , balance of the colours and lastly balance of the comonents.If you dont have this balance then for sure the display will not look good.One always have to understand that display showcase a little smile of people face who admise the creativity of the chef. in case the display is not good or not balance, offcourse the eye appeal will not be there.Chocolate display specially need the understanding on the chocolates. which mean how to temper the chocolate good way. second , you need to have a good mantaining temperature otherwise there is a possibility of breaking or melting.Chef Tan Wei loon in this workshop teaches you a great world class chocolate display which have different small to big components. He will be teaching you how to make cardboard Moulds and then how to do the casting. You will be learning how to make chocolate paste and then how to use them to create different figurines.
