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所在平台: Udemy |
课程主页: https://www.udemy.com/course/achievesourdoughmastery/
课程评论：没有评论
**课程名称：** the-essential-sourdough-bread-baking-course **课程概述：** 本课程由法国手工面包师兼超级游艇厨师 Marceau Dauboin 教授，教授您从零开始制作美味的天然酵母面包和糕点。您将学会制作自己的天然酵母引子，并掌握烘烤世界著名面包和糕点的技巧，包括： * 天然酵母引子制作 * 天然酵母面包 * 黑麦面包 * 乡村法棍 * 可颂 * 贝果 课程内容详实，讲解清晰易懂，并深入探讨了烘焙背后的科学原理。所有烘烤温度和测量单位均提供美国英制和公制对照，方便学习。 **课程亮点：** * 法国名厨手把手教学 * 从零开始制作天然酵母引子 * 涵盖多种经典面包和糕点食谱 * 详细讲解烘焙科学原理 * 提供英制和公制单位对照 * 赠送电子食谱书 **学习目标：** 完成本课程后，您将能够独立制作出多种美味的天然酵母面包和糕点。 **学员评价：** 学员们普遍认为课程性价比高，教学内容易于理解，烘焙实践成功率高。 **立即探索令人惊叹的天然酵母烘焙世界！**
In this baking course you will learn to bake delicious Sourdough Breads & Pastries from a French Artisan Baker & Superyacht Chef, Marceau Dauboin. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!Colleen: "His course is great value for money and his instructions are so easy to follow. My first attempt at making bagels was a great success!! Can't wait to try his sourdough bread recipe next!"By the end of this course you will be able to make some of the world's most famous Bread & Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice. Brent: "Goes in great detail about the process as well as talking about the actual science behind the baking, making for not only an informative lecture but one that is also interesting"All baking temperatures & measurements are also provided in both Imperial (U.S.A) & Metric units for complete ease of use.Learn the Sourdough techniques behind baking amazing breads & pastries in the following delicious recipes:BagelsSourdough BreadRye BreadRustic BaguettesCroissantsSourdough StarterIncluded in this course is also a Free Original E-book containing all recipe Ingredients & Instructions for quick and easy reference.There is no better way for you to discover and explore the incredible world of Sourdough Baking than with this course!
