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所在平台: Udemy |
课程主页: https://www.udemy.com/course/a-tour-of-tarts/
课程评论：没有评论
欢迎来到 INDYASSA 甜点学院！本课程是 INDYASSA 的第五门甜点课程，《塔皮基础》。 在本课程中，您将学习法式塔皮基础（Pâte sucrée），包括如何完美地制作各种塔模，不同的烘烤方法，以及多种美味的塔馅，制作出独特而精致的塔。 学习完基础知识后，我们将通过制作美味的巧克力塔和水果塔来学习进阶技巧。完成本课程后，您不仅能制作基础塔皮，还能通过搭配不同的塔馅和装饰，创造出属于您自己的特色塔。 本课程适合想要烘焙美味塔的初学者，以及希望在自己的甜点店销售塔的专业厨师。此外，课程内容可修改为无麸质版本，同样美味，适合麸质不耐受者。 我将分享食谱、常见错误及解决方法，以及其他有用的技巧。与观看普通烹饪视频不同，您可以在问答页面随时向我提问。 准备好享受制作美味塔的乐趣了吗？让我们开始吧！
Hello and welcome to Sweets Academy Japan, INDY ASSA! My name is Asami.This is my tenth online pastry course, and we're gonna learn about tarts. You will learn Pate sucree which is the basic French tart dough, how to line various pans perfectly, different baking variations, as well as some different delicious fillings to create delectable and unique tarts.After learning the basics, we're gonna learn advanced techniques through making delicious chocolate tarts and fruit tarts. So when you finish this course, you will be able to make not only the basic tart shell but also create your own style of tart mixing and matching different arrangements and fillings.This course is for both beginners who want to bake delicious tarts as well as professional chefs who want to sell tarts in their shop. In addition, it can be modified into gluten-free versions that taste great, so this course can also be enjoyed by those who are gluten-free.I'm going to show you not only the recipe, but common mistakes and the solutions, and other helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q & A page.Are you ready to enjoy baking delicious tarts? Let's get started!
