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所在平台: Udemy |
课程主页: https://www.udemy.com/course/7-beautiful-piping-techniques-for-unique-cakes/
课程评论：没有评论
**课程名称：** 7种绝美裱花技巧，打造独一无二的蛋糕 **课程概述：** 本课程将带您深入学习七种美丽的蛋糕裱花技巧，助您创作出独具特色的蛋糕。您将掌握的裱花技法包括：裱花、异形裱花、剪影、纹理、点彩、蕾丝裱花以及使用奶油霜转印创作的精致图案。 课程将从基础知识讲起，包括如何调配食用色素、储存裱花膏、检查裱花膏的稠度，以及使用裱花袋的各种要领，为后续的七种技巧打下坚实基础。 其中六种裱花技巧适用于任何类型的裱花膏，如奶油霜、鲜奶油或蛋白霜。课程中将提供“4分钟奶油霜”的食谱，这是讲师最喜爱的裱花膏，因为它易于制作，稳定性好，口感美味，只需几滴食用素即可调出鲜艳的色彩，并且易于储存。 每一项技巧都将分解为易于理解的步骤，指导您如何准备蛋糕，并逐步演示操作过程。即使您是蛋糕装饰的初学者，也能轻松跟随视频，模仿技巧，创作出令人惊叹的蛋糕设计！您可以完全复制课程中的蛋糕设计，或将其作为灵感，创造属于您自己的杰作！
In this course you're going to learn how to decorate unique cakes using a variety of beautiful piping techniques including piped flowers, piped shapes, silhouettes, textures, pointillism, piped lace, and intricate designs using buttercream transfers. I'll start with the basics of how to colour frosting and store it and how to check the consistency and also show you everything you need to know about using piping bags before diving into the seven techniques of this class. You can do six of these seven techniques with any frosting, such as buttercream, whipped cream, or meringue based frostings. I include the recipe for my 4 Minute Buttercream in the course documents and that's my favourite frosting to use because it's easy to make, it's stable, it's delicious, you can create bright and bold colours with just a few drops of gel, and it stores well. I'll break every technique down into manageable steps, showing you how to prepare your cake before starting piping and demonstrating each stage of the process so that even if you're a beginning to decorating cakes, you'll be able to follow the videos and replicate the techniques yourself to create stunning designs! You can use these techniques and copy my cake designs exactly or use them as inspiration for your own masterpieces!
