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所在平台: Udemy |
课程主页: https://www.udemy.com/course/5-bake-the-best-bagels/
课程评论：没有评论
课程名称：烘焙最佳贝果 课程概述： 本课程将教授如何烘焙多种风味的贝果，包括： * 酵母芝麻水贝果 * 酵母蜂蜜蛋贝果 * 混合洋葱罂粟籽贝果（使用酵母和商业酵母） * 酵母全麦肉桂贝果 您将学习不同的制作方法，包括隔夜发酵和一日制作，使用搅拌机和手工制作（包括面团折叠）。课程还将涵盖贝果的碱水处理和表面涂抹（包括各种配料和涂抹方法）。此外，您还将学习如何通过简单的分步方法制作自己的酵母天然发酵剂（sourdough starter）。 课程特色： * 由Teresa教授，她以制作优质酵种烘焙课程而闻名。 * 课程内容循序渐进，即使是新手也能轻松上手，并建立烘焙信心。 * 学员评价极高，普遍反映课程教学质量高，制作成果稳定，且老师对学员提问回应及时。 * 课程强调了贝果制作的乐趣，鼓励探索新的烘焙领域。 课程发布时间：2015年12月，更新于2020年11月9日。
Edited: Updated 11/09/2020This course, "Bake the Best Bagels" will cover several different types of bagels including: Sourdough Sesame Water Bagels Sourdough Honey Egg Bagels Hybrid Onion Poppy Seed Bagels (bagels made with sourdough and commercial yeast) Sourdough Whole Wheat Cinnamon BagelsYou will learn different methods of making the bagels, including overnight bagels and one day bagels, bagels made with a mixer and bagels made by hand with dough folding.We will cover bagel water baths and washes as well as different toppings and methods of toppings. You will also learn how to make your own sourdough starter, easily with a day by day method. Sourdough baking has never been so much fun! Join me and bake up a batch of the best bagels! You will never again wonder what to make for breakfast or what food is best to take while traveling...bagels, of course!Review:by Toni Another Win!I've taken most of Teresa's Sourdough classes. Not only are the classes very well taught, the results have been consistently successful and she's extremely responsive to posted questions (a few hours or less). For a new baker these nuances add to my confidence and encourage me to explore new baking territory. I never considered baking bagels until Teresa published her latest video course. I don't think I'll ever purchase bagels again!This course published Dec 2015
