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所在平台: Udemy |
课程主页: https://www.udemy.com/course/4-old-fashioned-sourdough-baking/
课程评论：没有评论
课程名称：#4 传统酸面包烘焙 课程概述： 此课程于2020年6月更新，专注于传统酸面包的制作，尤其适合早餐和早午餐。是不是觉得你的早餐菜单乏味无趣？想为你的家庭添加一些健康美味的选择吗？想象一下，热乎乎的黄油酸面煎饼、刚出炉的松软玉米面包、散发着辛香的温暖肉桂卷，以及美味的酸面饼卷将会为周末的慵懒早晨增添多少惊喜！ 本课程是系列酸面包烘焙课程的第四部分，旨在教授如何使用酸面发酵剂制作各类快速酸面包，特别是那些能够唤起童年记忆的传统早餐面包。你将学习到制作酸面煎饼、松软黄油饼、传统束 Bundt 玉米面包、带黄油屑的玉米面条、蜂蜜黄油抹酱、煎饼、松饼、超柔软的白色酸面包、温暖的肉桂卷以及自制的酸面饼等。 在这个有趣的烘焙过程中，你将通过简单的逐日指导，学习如何自制酸面发酵剂，并使用课程提供的视频和电子书。课程中提供的免费下载电子书将帮助你轻松制作自己的酸面发酵剂，同时还会提供照顾发酵剂的技巧，解释水分和面包术语中的水合作用。 学员评价： - Rachael：食谱很棒，讲师很优秀！ - Trish：适合家庭烘焙，有很多基于酸面发酵剂的不同食谱。 - Elsie Creason：绝妙的酸面包，食谱简单易懂，提示非常有用。 - Kristi Lambert：课程内容丰富，包含大量可操作的材料，让人愉快的学习体验。 - Anneke：逐步跟随讲师，体验细节让课程更有价值。 - Jean：课程内容全面，含有丰富的食谱，让我迫不及待想开始烘焙。 现在就加入这段美妙的酸面包烘焙旅程，和家人一起享受这些简单有趣的烘焙课程吧！你的家人会感激你的。
Edited: Updated June 2020Sourdough Bread baking for breakfast is back! Are your breakfast and brunch menus predictable and boring? Are you looking to add some healthy pizzazz to your meals to impress and please your family?How about a stack of butter slathered sourdough pancakes hot off the griddle or a thick slice of freshly baked tender cornbread? Would the smell of baking spicy warm cinnamon rolls be a welcome surprise for a lazy weekend breakfast? What will your family think when you bring out a plate filled with thick soft sourdough tortillas?This sourdough bread baking course is the fourth course in a series of sourdough bread baking courses aimed at learning to bake using a sourdough starter. In this course you will learn to bake old fashioned sourdough quick style breads using not only a sourdough starter (it's easy to make your own starter!) but also baking soda and baking powder. These quick breads, often baked for breakfast and brunch, are like the breakfast breads grandma used to bake up including: Sourdough Pancakes Overnight FlapjacksButtery Fluffy BiscuitsOld Fashioned Bundt Corn Bread,Cornbread pan loaf with butter crumbs Honey Butter SpreadSkillet Puff PancakesPan SconesSkillet Soft White Sourdough Bread - Incredibly Soft!Warm Spicy Sourdough Cinnamon Rolls - So Mouthwatering!Delicious Home Made Sourdough Tortillas!It's a lot of fun to bake up these quick types of breads and they are great for breakfast and brunch or for a quick healthy snack. You will learn how to make your own sourdough starter with easy day by day instructions, using not only videos but an e-book as well. The free downloadable e-book in the course will help you easily make your own sourdough starter besides tips on how to care for your starter, how to make motherdough and other pre-ferments while explaining hydration and what hydration means in baker's terms. (You can find it now as a free preview for this course and start making your own sourdough starter today).Some of the student reviews:by Rachael Great recipes, great instructor!Teresa has excellent courses, and she makes everything easy to do in our home kitchen! Thanks for creating another great course, Teresa!by Trish Great family bakingThere is a lot of different recipes based on your sourdough starter. I recommend this course for people with families to share the good sourdough baking. Teresa's videos are so friendly and informative - easy to follow. You will easily be able to bake great recipes for your family to enjoy together. It's a fun course and very good resources to use. A+++by Elsie Creason Wonderful sourdoughThe recipes are great, well taught and great tips.by Kristi Lambert Beautifully Done with Incredibly In-Depth KnowledgeThis course is engaging, entertaining, full of eye candy and tons of actionable material! The recipes are heaven sent for me, as I have been searching for breads that are agreeable to my digestive system and my diet - this course is just what the doctor ordered - and the results are gorgeous! Thanks so much for this beautiful course!!!by Anneke Mouthwatering course!It is such a pleasure to be able to follow step by step what Teresa does. It is the small things that make the course Top of the Pops. The experience, the showing of how thick dough should be, that "if the dough works against you", you should let it rest 20 more minutes, things like that, make the course golden.by Jean Such a comprehensive course on sourdough baking Teresa really knows her subject. There are so many different recipes in this course with different types of breads, flapjacks or pancakes, cinnamon rolls etc. Everything looked to scrumptious that I wanted to start baking right away. I love sourdough and this is one of the most comprehensive courses on the subject. Teresa is very generous with the number of different recipes she included. A great course.So jump right in and start your sourdough baking journey today with these fun, easy sourdough bread baking classes. Your family will be happy you did!
