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所在平台: Udemy |
课程主页: https://www.udemy.com/course/30-universal-sauces-and-dips-part-1-to-3/
课程评论：没有评论
**课程名称：30种通用酱料与蘸料 - 第一、二、三部分** **课程概述：** 本课程专注于 Universal Mother Sauces and Dips（通用母酱与蘸料），旨在帮助学员掌握基础母酱与蘸料的制作原理，从而全面提升烹饪技能。本课程尤其适合初级厨师、酒店管理专业学生以及对法餐、意餐和欧陆菜系感兴趣的厨师。欧陆菜系泛指欧洲国家制作和食用的菜肴，法餐、西班牙菜和意餐均属此类。掌握这些通用母酱与蘸料对于决定这些菜肴的风味至关重要。 **课程内容亮点：** * **法餐五大母酱：** 课程第一部分介绍了白酱（Béchamel）、荷兰酱（Hollandaise）和番茄酱（Tomato）这三款法式母酱。 * **全球流行酱料：** 除了法式母酱，课程还涵盖了英国芝士酱、西班牙蛋黄酱、意大利的阿兰恰塔酱（Arrabbiata）、青酱（Pesto）、玛瑞娜拉酱（Marinara），以及中餐/亚洲的辣蒜酱（Hot Garlic）、辣椒酱（Chili Paste）和番茄酱（Tomato Ketchup）等七种全球广泛使用的通用酱料和蘸料。 * **实用技巧：** 课程提供避免常见酱料制作错误的技巧，以及在制作过程中出现错误时如何补救，帮助恢复酱料的最佳状态。 * **应用广泛：** 课程涵盖了意面、披萨、烤肉（Kebab）、沙拉和三明治酱等核心菜肴的基础酱料，学员可通过掌握这些酱料来决定各类菜肴的风味，融会贯通于不同菜系。 * **第二部分：** 涵盖了甜泰国辣椒酱、印尼花生酱、花生酱、罗姆斯科酱（Romesco）、阿根廷香草酱（Chimichurri）、墨西哥芝士酱（Queso Dip）、墨西哥莎莎酱（Salsa）、鹰嘴豆泥（Hummus）、奶油芝士酱（Cream Cheese Dip）、烤茄泥酱（Baba Ghanoush）。 * **第三部分：** 介绍了10种全球知名的蛋黄酱类酱料，包括：鸡尾酒蛋黄酱、千岛酱、塔塔酱（Tartar Sauce）、蒜泥蛋黄酱（Aioli Sauce）、俄式沙拉酱（Russian Dressing）、蜂蜜芥末酱（Honey Mustard Dressing）、坦都里蛋黄酱（Tandoori Mayonnaise）、牧场沙拉酱（Ranch Dressing）、日式美乃滋（Yum Yum Sauce）和卡津蛋黄酱（Cajun Mayonnaise）。 **学习目标：** 通过本课程的学习，学员将能够深入理解各类经典酱料和蘸料的制作原理，掌握多达30种全球流行酱料的烹饪技巧，从而极大地提升在法餐、意餐和欧陆菜系中的烹饪能力，并能灵活运用这些酱料来创新和改进菜肴的风味。
This course is all about Universal Mother Sauces and Dips. This course helps you to understand the formula of basic Mother Sauces and Dips, which could enormously help to improve your culinary skills in overall. Definitely this course especially for the budding chefs, hotel management students and any cooks who are interested developing their knowledge in French, Italian and Continental Cuisine.Continental food refers to dishes made and consumed in the European countries. Dishes of French, Spanish and Italian cuisine fall under the category of 'Continental food'. So this course will be best asset for whoever would love to improve their skills in continental cuisine. As mother sauces and dips can play major role in the taste of the recipes served in this cuisine, mastering these universal mother sauces and dips, will help you to decide the taste of the recipes which are served in this cuisine.The five French Mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. In this Universal Sauces and Dips - part-1 course I covered 3 of the French Mother sauces (Béchamel/White, Hollandaise, Tomato) and 7 other popular universal sauces and Dips (Cheese Sauce - United Kingdom)(Mayonnaise - Spain)(Arrabbiata, Pesto, Marinara - Italian)(Hot Garlic, Chili Paste, Tomato Ketchup - Chinese/Asian), which are most commonly used all around the world.Tips on how to avoid most commonly made mistakes while making sauce and how to overcome if such mistakes are made while preparation. Through which one can bring back the life of sauces, which where about to be spoiled.The most important basic sauces of Pasta, Pizza, Kebab, Salads and sandwich spreads are covered in this course. Through mastering these sauces and dips, it will help you to decide the taste of all the above mentioned recipes in different cuisines.Part 2 consist of Sweet Thai Chili Sauce, Indonesian Peanut Sauce, Peanut Butter, Romesco Sauce, Chimichurri Sauce, Mexican Queso Dip, Mexican Salsa, Hummus, Cream Cheese Dip, Baba Ghanoush.Part 3 consist of 10 different types of world famous Mayonnaises Cocktail Mayonnaise, Thousand Island Mayonnaise, Tartar Sauce, Aioli Sauce, Russian Dressing, Honry Mustard Dressing, Tandoori Mayonnaise, Ranch Dressing, Yum Yum Sauce, Cajun Mayonnaise.
