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所在平台: Udemy |
课程主页: https://www.udemy.com/course/2-style-designer-wedding-cakes-by-world-pastry-champion/
课程评论：没有评论
**课程名称：** 世界糕点冠军传授两款设计款婚礼蛋糕 **课程概述：** 本课程由2019年世界糕点冠军 Loi Ming Ai 主厨亲自授课，将教授学员两种不同风格的设计款婚礼蛋糕制作技巧。课程将以假体蛋糕（dummy cake）为基础，从处理泡沫塑料（Sterofoam）开始。 **主要学习内容：** * **假体蛋糕处理：** 如何平整处理假体蛋糕，并进行分层。 * **翻糖/甘佩斯（Gumpaste/Fondant）应用：** * 如何使用甘佩斯或翻糖。 * 如何将翻糖擀制得更加均匀顺滑。 * 如何将翻糖擀得更薄，并用于覆盖假体蛋糕。 * **造型制作：** * 制作硬质糖片（Pastillage）面团，了解其干燥后变硬的特性，以及如何防潮。 * 制作各种花瓣。 * 制作完整的花朵。 * **其他装饰技巧：** * 制作糖霜（Royal Icing）。 * 制作设计款牌匾（Designer Plaque）。 * 制作蛋糕组件的模板，并从头到尾完成制作。 * 为干燥的花瓣进行染色和喷砂（dusting）。 * **蛋糕组装：** 学员将学会如何轻松组装所有制作好的蛋糕组件，最终搭建出完整的蛋糕。 **课程特色：** 学员将通过实践学习，掌握至少两种截然不同的设计款婚礼蛋糕的制作方法。
World pastry champion 2019 Chef Loi Ming Ai in this program will teach you 2 different style designer wedding cakes covering different techniques.Both the cakes are made on the dummy and yo will be starting from working with Sterofoam.You will be learning how to smooth the dummy cake and then layer it. You will be understanding how to work on the gumpaste or Fondant. You will be learning how to roll the fondant smoothly. Chef loi will also teach you how to roll the sugar paste more thinner and then you will learn how to layer the dummy with the rolled fondantYou will be learning how to make the pastillage dough which become extremely hard once dried and kept away from the humidity. You will be learning about how to make different petal and finally different flowers.You will also be working on making royal icing and also how to make a designer plaque. You will be learning how to workout your template and then make it from start to finish.You will also be learning how to do the colouring and dusting on the dry petals.One all your component of the cakes are ready then you can easily assemble these components and construct a final cake.So you will be doing 2 different design of cakes in this program
