Science & Cooking: From Haute Cuisine to Soft Matter Science (EdxArchive) 0 个评论 关注

主页: https://www.edx.org/archive/science-cooking-haute-cuisine-soft-harvardx-spu27x-0

简介: Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

Science & Cooking: From Haute Cuisine to Soft Matter Science (EdxArchive) 0 个评论 关注

主页: https://www.edx.org/archive/science-cooking-haute-cuisine-soft-harvardx-spu27x

简介: Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.

Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1) (EdxArchive) 0 个评论 关注

主页: https://www.edx.org/archive/science-cooking-haute-cuisine-soft-harvardx-spu27-1x

简介: Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering.

Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1) (EdxArchive) 0 个评论 关注

主页: https://www.edx.org/archive/science-cooking-haute-cuisine-soft-harvardx-spu27-1x-0

简介: Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering.

Science and Cooking: From Haute Cuisine to Soft Matter Science (part 2) (EdxArchive) 0 个评论 关注

主页: https://www.edx.org/archive/science-cooking-haute-cuisine-soft-harvardx-spu27-2x

简介: Top chefs and Harvard researchers explore how everyday cooking and haute cuisine techniques illuminate scientific principles in physics, chemistry, biology, and engineering.