开始时间: 04/22/2022 持续时间: 6 weeks
授课老师： Carolien Kroeze Gerrie van de Ven Dr. Eddie Bokkers Martin van Ittersum Dr. I.J.M. de Boer
Understanding and working with the complexity of sustainable food production systems requires training in different disciplines and an approach that can address this complexity at the system level. This environmental studies course enables participants to apply the principles of a systems approach to food production systems with a focus on environmental sustainability. We will analyze production systems at both ends of the spectrum: highly productive systems with relatively high inputs and emissions to the environment, and low productive systems with low input use and depletion of soil fertility. Crop-livestock interaction is a focal point.
The course includes:
Learn how to apply systems thinking to improve the environmental sustainability of food production systems.