开始时间: 04/22/2022 持续时间: Unknown
所在平台: CourseraArchive 课程类别: 其他类别 大学或机构: Università Bocconi |
课程主页: https://www.coursera.org/course/befood
课程评论:没有评论
WEEK 1 - Products vs. Markets
How products generate value for the customer and how customers value products and their quality.
WEEK 2 – Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.
WEEK 3 – Local vs. Global
There is value in being local in a global market and there is value in being global in a local market. The role of distribution networks in international food and beverage markets.
WEEK 4 – Small vs. Big
Leveraging on size to build a competitive advantage in food and beverage markets. The design of growth strategies in different markets.
In addition to video lectures, there will be interviews of experts in the industry, case studies, and a documentary related to specific geographical area of particular interest for the topic of the course.
We want to thank all the experts and companies that have helped us in developing the content of this course.
We also want to acknowledge Cristina Crippa (www.crippi.net) for the creation of the public image of the course.
Learn about the complexities of food and beverage companies, and acquire the competences needed to work in the industry.