|
所在平台: Coursera |
课程主页: https://www.coursera.org/learn/sustainable-food
课程评论：没有评论
课程名称：可持续食品教育讲座 课程概述：我们选择的饮食对环境有着重要影响。您知道吗？四分之一的温室气体排放源于食品和农业系统？我们每个人都可以通过改变饮食来减少对环境的影响。 在这一讲座中，您将与其他参与者及多位专家一起，探索食品系统的复杂性，以及如何在个人和集体层面上创造减少气候变化影响的饮食习惯。课程将从三个方面分析行为：1）我们选择吃什么，2）我们的食品来源，3）减少食品相关的浪费。该讲座于2019年4月首次推出，此后我们增加了一个新的模块，聚焦于食品公正、可及性和公平性。 我们希望这次讲座能激励和赋能您，做出您认为支持我们的集体迈向更可持续全球饮食的改变。 本课程将探讨以下问题： - 为什么食品选择如此困难？ - 食品选择对于减少温室气体排放的重要性是什么？ - 牛肉汉堡与植物性汉堡在环境影响方面有什么不同？ - 我的食品相关排放来自哪里？ - 在我们的食品系统中，多样性、可及性、公平性和正义意味着什么？ 大纲： - 第一部分：可持续食品教育讲座 - 描述：课程内容待补充。
Part: 1
Title:Sustainable Food Teach-Out
Description:
What we choose to eat matters. Did you know that a quarter of all greenhouse gas emissions come from food and agricultural systems? One way each and every one of us can take to reduce our impact on the environment is to change what is on the end of our forks. Join other participants and a range of experts in this Teach-Out to explore the complexities of the food system and how we can, individually and collectively, create food habits that reduce our impact on climate change. We break down behaviors in three parts: 1) what we choose to eat, 2) where we source our food from, and 3) reducing food-related waste. This Teach-Out originally launched in April 2019. Since then, we've added a new module of content focused on food justice, access, and equity. We hope this Teach-Out inspires and empowers you to make changes you feel support our collective journey toward a more sustainable global diet. This Teach-Out will address the following questions: Why are food choices so difficult? Why is food choice so important for reducing greenhouse gas emissions? What is the difference between a beef hamburger and a plant-based hamburger in terms of environmental impact? Where are my food-related emissions coming from? What does diversity, access, equity, and justice mean in the context of our food systems?
