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所在平台: Coursera |
课程主页: https://www.coursera.org/learn/sustainable-diets
课程评论：没有评论
课程名称：公共卫生视角下的可持续饮食 课程概述：我们吃什么以及如何生产食物对人类健康和地球的可持续性产生重大影响。然而，什么是“可持续”的饮食呢？根据粮农组织（FAO）的定义，可持续饮食促进健康和福祉，同时保证当前人群的粮食安全，并为未来的世代维持人类和自然资源。本短期课程强调了紧迫需要解决食品系统的可持续性，并深入理解饮食与气候变化之间复杂的关系。我们将探讨高收入、中收入和低收入国家在实现可持续性和粮食安全目标方面所需的饮食转变的最新研究，并讨论促进可持续饮食的基于证据的策略。 该课程由约翰霍普金斯大学宜居未来中心提供，借鉴了布隆伯格公共卫生学院的研究生级食品系统课程。您可能还会对我们为期八周的旗舰课程“美国食品系统简介：公共卫生的视角”感兴趣。 课程大纲： 1. 名称：食品系统可持续性与公共卫生导论 描述：我们的食品系统不仅仅是将食物从农场运输到餐桌的供应链。什么是食品系统？将食品视为一个系统如何帮助我们理解和解决饮食、食品生产、地球健康和气候变化之间复杂的重叠问题？在食品系统的背景下，“可持续性”是什么意思？它是否与韧性相同？COVID-19疫情如何加剧了脆弱工人和消费者面临的诸多挑战？Roni Neff将解答这些问题以及更多。 2. 名称：可持续饮食与气候变化 描述：可持续饮食的定义是什么？可持续饮食为何重要？美国和全球的可持续饮食可能是什么样的？答案可能会让你感到惊讶。在这一组引人入胜且发人深省的讲座中，Brent Kim将探讨这些问题，并解释最近的研究，比较140个国家不同饮食对温室气体排放和水使用的影响。 3. 名称：推进可持续饮食的策略 描述：在最后一周，我们将从公共卫生工作者和注册营养师的角度探讨可持续饮食。在这一系列讲座中，我们将考虑营养需求，以及为何很难为每个人定义“可持续”饮食。接着，我们将分享针对可持续饮食的基于证据的沟通策略，以及不同部门如何在促进改变方面发挥作用。感谢您参加本短期课程！请务必完成课程后调查并在Coursera平台上留下反馈。
Name:Introduction to Food Systems Sustainability and Public Health
Description:Our food system is much more than a supply chain that brings food from the farm to your plate. What is a food system? How can thinking about food as a system help us understand and address the messy overlapping issues of diet, food production, planetary health and climate change? What does ‘sustainability’ mean, in the context of food systems, and is it the same as resilience? How has COVID-19 pandemic amplified the many challenges faced by vulnerable workers and consumers? Roni Neff addresses these questions – and many more – in this opening series of lectures.
Name:Sustainable Diets and Climate Change
Description:What defines a sustainable diet? Why do sustainable diets matter? And what might sustainable diets look like in the US and around the world? The answers may surprise you. In this engaging and thought-provoking set of lectures, Brent Kim will address these questions and explain recent research that compares the impact of different diets on greenhouse gas emissions and water use across 140 countries.
Name:Strategies for Advancing Sustainable Diets
Description:In our final week, we will explore sustainable diets through the lens of a public health practitioner and registered dietitian. In this series of lectures, we’ll considering nutritional needs and why it is difficult to define a ‘sustainable’ diet for everyone. Then we’ll share evidence-based strategies for communicating about sustainable diets and how different sectors can play a role in advancing change. We hope you have enjoyed this short course! Please be sure to complete the post-course survey and leave us feedback on the Coursera platform.
What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets. This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health. You may also be interested in our eight-week flagship Coursera course, “An Introduction to the US Food System: Perspectives from Public Health”.
