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所在平台: Coursera |
课程主页: https://www.coursera.org/learn/sodium
课程评论：没有评论
课程名称：全球钠减少策略 课程概述：此课程旨在指导政策制定者、倡导者和项目经理设计、规划和实施钠减少干预措施，以保护公众健康。我们邀请您了解哪些干预措施已在规模上得到验证，哪些显示出前景，以及在全球实施钠减少策略过程中学到的经验教训。课程强调在资源有限的环境中实施干预措施。该课程包含九个模块，前两个模块提供关于钠科学及降低公众水平摄入的背景信息，接下来的五个模块描述具体的干预措施，最后两个模块则讨论在更广泛的公共健康背景下的综合策略，以及监测和评估干预措施的工具。 课程大纲： 1. **模块3：包装食品再配方** 描述：由于许多国家的钠摄入量过高，许多人群的钠摄入超出了安全水平，包括身体健康但可能随着时间发展高血压的人群、已知有高血压的人群以及未被诊断出高血压的人群。强制性的钠限值将为整个社会提供保护，尤其是当其作为多元策略的一部分，旨在减少食品供应中的钠含量并保护公共健康时。 2. **模块6：公共食品采购政策** 描述：在本模块中，我们将探讨公共食品采购政策。政府已经制定了食物采购的要求，那么为什么不优化它们以提供更健康的食品呢？不仅可以降低盐的含量，还可以融入健康饮食的其他重要方面，如增加水果和蔬菜的比例、减少加工食品和减少糖以及不健康脂肪的摄入。食品采购政策可以改善当地食品环境，增加更健康产品的可用性，同时促进当地农业产品的采购，增强地方食品系统和经济，减少对气候的影响。我们将讨论制定和实施强大且有效的公共食品采购政策的策略，以及如何评估合规性和评估这些政策。 3. **模块9：全球钠减少策略的监测** 描述：本模块提供有关可用于帮助政府评估实施后进展和实现目标的工具的指导。规划定期监测至关重要，以确保钠减少策略及时达到特定目标。同样重要的是建立一个能够识别和解决挑战的系统，以便对现有和未来的项目进行改进。最后，我们将解释记录和报告进展的重要性及其方法。 该课程由约翰霍普金斯大学布隆伯格公共卫生学院的团队创建，得到“拯救生命”倡议的支持。
Part: 1
Title:Module 3: Packaged Food Reformulation
Description:With sodium intake so high in many countries, many individuals consume more sodium than is safe. This includes individuals who are currently in good health but will likely develop high blood pressure over time, individuals with known high blood pressure, and individuals who have undiagnosed high blood pressure. The entire population will benefit from the protection that mandatory sodium limits provide, especially when it is part of a multi-component strategy to reduce sodium in the food supply and protect public health.
Part: 2
Title:Module 6: Public Food Procurement Policies
Description:In this module we will explore public food procurement policies. Governments already have requirements in place for how food is purchased, so why not optimize them to serve healthier food? It’s not only the amount of salt that can be lowered, but other important aspects of a healthy diet that can be incorporated as well, such as increased servings of fruits and vegetables, fewer processed foods, and reduced sugar and unhealthy fats. Food procurement policies can improve the local food environment by increasing the availability of healthier products, and they can also promote the purchase of local agriculture products, which strengthens local food systems and economies, and reduces the impact on our climate. We will discuss the strategies for developing and implementing strong and impactful public food procurement policies, as well as how to assess for compliance and evaluate these policies.
Part: 3
Title:Module 9: Surveillance of Global Sodium Reduction Strategies
Description:This module provides guidance regarding the tools available to assist governments in assessing progress and achieving goals once programs are implemented. Planning for regular surveillance is essential to ensure that sodium reduction strategies meet specific targets on time. Equally important is allowing for a system that can identify and address challenges, so improvements can be made to existing and future programs. Finally, we will explain the importance and methods of recording and reporting progress.
This course will help guide policy makers, advocates, and program managers as they design, plan, and implement sodium reduction interventions to protect public health. We invite you to see what interventions have been proven at scale, what shows promise, and what lessons have been learned along the way from the implementation of sodium reduction strategies all around the globe. Our emphasis is implementation in settings with resource constraints. There are nine modules in this course. The first two modules set the stage with information on the science of sodium and context for lowering intake at a population level; the next five modules describe specific interventions; and the final two modules discuss comprehensive strategies in the wider context of public health, as well as tools for monitoring and evaluating interventions. Global Sodium Reduction Strategies was created by a team at the Johns Hopkins Bloomberg School of Public Health and is supported by the Resolve to Save Lives Initiative.
