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所在平台: Coursera |
课程主页: https://www.coursera.org/learn/sensory-science-the-senses
课程评论：没有评论
课程名称：感官科学：感觉 课程概述：人类是一种惊人的感知者！本课程将帮助您理解我们的感知能力，包括味觉、嗅觉、触觉、视觉和听觉。课程将从解剖学、生理学和化学的角度高水平地解释这些感官，并让您欣赏感官如何被传递到大脑并被体验到。您将通过实际案例学习，例如嗅觉功能障碍或触觉温度适应等问题。 课程大纲： 1. **味觉：味觉** - 本模块开始讨论味觉，包括主要味道、味觉的解剖学、生理学和化学。我们将探讨转导器和神经效应，包括受体类型、刺激-受体转导机制、神经通道、神经编码以及皮层细胞类型和机制。同时，您将进行味觉适应的活动，并与Joel Sidel进行一场可选的播客对话。 2. **嗅觉和触觉，第一部分** - 本模块将重点讨论嗅觉和触觉。将讨论气味刺激的化学性质、嗅觉系统的解剖学以及气味转导机制。 3. **嗅觉和触觉，第二部分** - 本模块将讨论回鼻嗅觉与正鼻嗅觉、嗅觉功能障碍，以及描述触觉的基本系统。您将进行温度适应的活动，并与Dr. Ann Noble进行一场可选的播客对话。 4. **视觉和听觉** - 在最后一个模块中，我们将讨论视觉和听觉。您将能够描述眼睛的各个部分及视网膜的结构。同时，我们将解释受体功能、光学错觉以及深度感知的相关知识。最后，我们将讨论听觉解剖学、转导和适应性，并与Dr. Armand Cardello进行一场可选的播客对话。 通过本课程，您将深入了解感官科学的基础知识，提升对人类感知能力的认识。
Name:Taste: Gustation
Description:In this module, we will begin our discussion on the senses starting with taste. We will also discuss primary tastes, anatomy, physiology, and chemistry of taste. We will then touch on transducer and neural effects including receptor types, stimulus-receptor transducer mechanisms, neural channels, neural codes, and cortical cell types and mechanisms. We will do an activity on taste adaptation and finish the module with an optional podcast conversation with Joel Sidel. Let's get started.
Name:Olfaction and Tactile, Part 1
Description:In this module, we will continue discussing the senses focusing on olfaction and the tactile sensations. We will discuss the chemical nature of odorous stimuli, the anatomy of the olfactory system, and smell transduction. Let's begin.
Name:Olfaction and Tactile, Part 2
Description:In this module, we will discuss retronasal olfaction versus orthonasal olfaction, dysfunctions in olfaction, and the basic system to describe the tactile senses. We will also do an activity on temperature adaptation. This module will end with an optional podcast conversation with Dr. Ann Noble. Let's begin.
Name:Visual and Audition
Description:In this final module, we will continue discussing the senses focusing on vision and audition. At the end of the lesson, you will be able to describe the parts of the eye and parts of the retina. We will explain how receptor functions work, describe how to explain optical illusions, and go through aspects of depth perception. Finally, we will go into concepts surrounding hearing anatomy, transduction and adaptation. We will finish off this module with an optional podcast conversation with Dr. Armand Cardello.
Humans are amazing sensors! This course will help you understand our sensing capabilities including taste, olfaction, tactile senses, vision, and audition. The course will explain at a high-level the anatomy, physiology, and chemistry of the senses and give you an appreciation of how senses are transmitted to, and experienced by, the brain. You’ll learn by experience to assess cases such as dysfunctions in olfaction or tactile temperature adaptation. Optional podcast conversations with experts i
