|
所在平台: Coursera |
课程主页: https://www.coursera.org/learn/meat-we-eat
课程评论：没有评论
课程名称：我们吃的肉 课程简介：《我们吃的肉》是一门旨在提高消费者对肉类食品质量、安全、健康和可持续性认知的课程，同时探讨发达国家和发展中国家动物农业面临的当前问题。 课程大纲： 第一周：本周将对美国肉类产业进行基本概述，并与欧洲体系进行比较。 第二周：本周将学习人道动物屠宰，以及如何将肌肉转化为肉类。 第三周：本周将学习肉类检验、屠宰检验和食品安全。 第四周：本周将学习肉类质量、加工和包装。 第五周：本周将学习如何烹饪肉类。 第六周：本周将学习肉类的营养益处、肉类产业的可持续性以及肉类副产品。 第七周：本周将完成最终项目。 课程旨在使学员对肉类消费有更深入的理解，并讨论行业的未来前景及所面临的挑战。
Name:Week 1
Description:This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
Name:Week 2
Description:This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
Name:Week 3
Description:This week we'll learn about meat inspection, slaughter inspection, and food safety.
Name:Week 4
Description:This week we'll learn about meat quality, fabrication, and packaging.
Name:Week 5
Description:This week we'll learn about cooking meat!
Name:Week 6
Description:This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
Name:Week 7
Description:This week you'll complete your final project.
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
