|
所在平台: Coursera |
课程主页: https://www.coursera.org/learn/introduction-to-sensory-science
课程评论：没有评论
课程名称：感官科学导论 概述：您是否知道我们所吃的食物的味道、口感和香气背后都有科学依据，而我们最爱的产品为何看起来、感觉和闻起来都是这样的？在本课程中，我们将提供感官科学领域的广泛概述，包括其历史、定义及在学术研究和消费品行业中的应用。我们还将讨论感官科学如何影响其他行业，例如医疗科学和信息处理。 课程大纲： 1. **感官科学概论**：在本模块中，我们将探讨感官科学的历史，提供感官科学的定义，并描述参与研究的各种感官。我们还将讨论与感官科学研究相关的学科并介绍三种测试方法。 2. **基础感官研究**：本模块将讨论感官科学在更广泛世界中的定位，介绍基础感官研究的各种应用及其对工作的影响。同时，我们将探讨感官科学如何影响医疗科学、沟通及信息处理行业，并讨论转导过程及营养在感官研究中的作用。 3. **感官评价的角色**：我们对人类的了解越深入，就越能理解我们的数据收集工具——人。在本模块中，我们将讨论感官评价在与人类工具、评分和质量保证相关的作用。 4. **感官评价的角色（第2部分）**：在这个最后模块中，我们将继续讨论感官评价在化学/物理特性、食品与非食品产品开发中的作用。模块的最后将有一个与赫伯特·斯通博士的可选播客对话。 通过本课程的学习，您将能更好地理解感官科学以及其在不同领域中的应用与影响。
Name:Introduction to Sensory Science
Description:In this module, we will explore the history of sensory science, provide a definition of sensory science, and describe the array of senses involved in our studies. We will also discuss the disciplines involved in the study of sensory science and describe three testing methods. Let's get started.
Name:Basic Sensory Research
Description:Where does sensory science fit into the world from a broader perspective? In this module, we will discuss the various applications of basic sensory research and how it impacts our work. We will also discuss how sensory science impacts the medical sciences, communication and information processing industries. We will end this module with a discussion on transduction and how nutrition plays a role in sensory research. Let's begin.
Name:Roles of Sensory Evaluation
Description:The more we understand about how the human works, the more we understand about our data collection instrument — people. In this module, we will discuss the roles of sensory evaluation in relation to the human instrument, grading, and quality assurance. Let's begin.
Name:Roles of Sensory Evaluation, Part 2
Description:In this final module, we will continue our discussion on the roles of sensory evaluation in relation to chemical/physical properties, product development in both food and non-food products. This module will end with an optional podcast conversation with Dr. Herbert Stone. Let's wrap things up.
Did you know there's a science behind the flavors, textures, and aromas of the foods we eat, and why our favorite products look, feel, and smell the way that they do? In this course, we will provide a broad overview of the field of sensory science - its history, definition, and applications in academic research and in the consumer-packaged goods industry. We’ll also discuss how sensory science impacts other industries, including the medical sciences and information processing. We will also explo
