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所在平台: Coursera |
课程主页: https://www.coursera.org/learn/edible-insects
课程评论：没有评论
课程名称：可食用昆虫 课程概述：本课程为英语授课，涵盖昆虫作为食品和饲料的科学与社会学。近年来，媒体、投资和公共政策越来越关注昆虫在未来食品中的潜在角色。食用昆虫真的能拯救世界免于饥荒和环境破坏吗？加入昆虫到饮食中是否存在健康成本或益处？所有人都能接受昆虫作为食物吗？我们能否将它们喂给牲畜？是否应该推广可食用昆虫，若是，如何推广？我们可以吃哪种昆虫，如何养殖它们？本课程将全面探讨可食用昆虫的各个方面，提供广泛而深入的知识，并要求学生思考昆虫在其未来食品中的角色及其原因。 课程大纲： 1. 欢迎来到可食用昆虫！ - 课程简介，让学生了解可食用昆虫的背景与重要性。 2. 我们为什么吃我们所吃的食物？ - 讨论影响人们食物观念的因素，挑战先前的假设，并引入昆虫食用的概念。 3. 世界各地的可食用昆虫 - 概述全球传统和现代的可食用昆虫，以及这些情况如何随时间变化。 4. 可食用昆虫的好处（和成本） - 学习和分析支持食用昆虫蛋白的环境观点，讨论食用昆虫的伦理问题及其营养和安全性。 5. 昆虫养殖 - 探讨常见的可食用昆虫养殖技术以及养殖技术的重要社会经济原因。 6. 烹饪、加工、包装与市场营销 - 关注可食用昆虫的后期生产过程，包括准备、烹饪、加工和法律事务。 7. 其他昆虫产品 - 探索除了直接食用昆虫外的其他昆虫产品及其在工业中的多重角色。 8. 期末项目 - 整合所学知识，进行深入研究或实践项目。 本课程将帮助学生形成基于事实的看法，对食用昆虫的可接受性进行评估，并为他们未来的食品选择提供技术和理论支持。
Name:Welcome to Edible Insects!
Description:Hello, everyone! Welcome to Edible Insects! This English language course covers the science and sociology of insects as food and feed. Increasing media, investment, and public policy attention has been given over the years to the role insects may play in the future of food. Can eating insects really save the world from famine and environmental destruction? Are there health costs or benefits to adding insects to the diet? Will all people accept insects as food? Can we feed them to livestock? Should we be promoting edible insects at all, and if so, how best do we do it? What species will we eat and how shall we raise them? This class examines all aspects of edible insects, with students taught a broad but thorough overview of the field and asked to consider questions in class about what role they think insects will play in their own food futures, and why they think this way.
Name:Why do we eat what we eat?
Description:This lecture has students think deeply about what influences our ideas of “food,” challenging their previously held assumptions. Why do we eat some animals and not others? Why some parts of animals and not others? We will then introduce the concept of eating insects specifically, and a basic overview of Diffusion of Innovations theory, which will be applied throughout the course when discussing why insect eating has or has not been adopted in different parts of the world.
Name:Edible Insects Around the World
Description:This lecture provides a broad overview of traditional and modern edible insects from around the world, and how these are changing with time.
Name:The Benefits (and Costs) of Edible Insects
Description:In this lecture, students will learn and analyze the environmentalist argument in favor of eating insect protein, and debate the ethical issues of insect consumption. Students will also learn about the nutrition and safety of edible insects. By the end, students should be able to make a fact-based decision on whether eating insects is acceptable for them, and justify their choice.
Name:Insect Farming
Description:This lecture broadly covers techniques for rearing some of the most commonly farmed edible insects, both for human food and as animal feed, and the socioeconomic reasons why farming technology is so important.
Name:Cooking, Processing, Packaging, and Marketing
Description:This lecture looks at post-production aspects of edible insects. How are insects prepared, cooked, processed, and packaged? Who are the target market for edible insects, and what are the best marketing strategies to reach them? Finally, the lecture looks at the legal aspects of edible insects.
Name:Other Insect Products
Description:This lecture covers insect products outside of directly eating insects as food. This includes both edible and inedible insect products, insect services, and insects as medicine. By the end, students will appreciate the diverse roles insects play in human industry.
Name:Final Project
Description:
This English language course covers the science and sociology of insects as food and feed. Increasing media, investment, and public policy attention has been given over the years to the role insects may play in the future of food. Can eating insects really save the world from famine and environmental destruction? Are there health costs or benefits to adding insects to the diet? Will all people accept insects as food? Can we feed them to livestock? Should we be promoting edible insects at all, an
