开始时间: 04/22/2022 持续时间: 未知
所在平台: MIT公开课 课程类别: 化学 大学或机构: ocw |
课程主页: http://ocw.mit.edu/courses/chemistry/5-s16-advanced-kitchen-chemistry-spring-2002
课程评论:没有评论
This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?