食物与营养 公开课(字母序)

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Sustainability of Food Systems: A Global Life Cycle Perspective (Coursera) 0 个评论 关注

开始时间: 待定 持续时间: Unknown

主页: https://www.coursera.org/course/globalfoodsystems

简介: This course explores the diversity of the foods we eat, the ways in which we grow, process, distribute, and prepare them, and the impacts they have upon our environment, health, and society. We will also examine the challenges and opportunities of creating a more sustainable global food system in the future.

科学和烹饪:从美味佳肴到软物质科学 (学堂在线) 0 个评论 关注

开始时间: 待定 持续时间: 未知

主页: http://xuetangx.com//courses/HarvardX/SPU27x/_/about

简介: 顶级大厨和哈佛研究人员探讨日常烹饪和美味佳肴怎样才可以说明物理学和工程学的基本原理,反之亦然。