Advanced Kitchen Chemistry

开始时间: 01/01/2014 持续时间: 未知

所在平台: MIT OCW

课程类别: 化学

大学或机构: ocw

   

课程主页: http://ocw.mit.edu/courses/chemistry/5-s16-advanced-kitchen-chemistry-spring-2002

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课程简介

This seminar will be a scientific exploration of the food we eat and enjoy. Each week we shall have a scientific edible experiment that will explore a specific food topic. This will be a hands-on seminar with mandatory attendance of at least 85%. Topics include, but are not limited to, what makes a good experiment, cheese making, joys of tofu, food biochemistry, the science of spice, what is taste?

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